Kettle Chips includes 25 scored items from the "Gut Check" series from Good Mythical Morning.
In all charts, Rhett's data is RED, Link's data is BLUE, and combined data is PURPLE.
This episode report summarizes published Gut Check scores for N = 25 items in Kettle Chips, including rankings, score distributions, disagreement counts, and derived measures.
Dataset snapshot refreshed June 3, 2026 6:57 AM.
The selected ranking method is applied within this episode only. Rank ties are preserved. Original final rankings are reported separately from recalculated rankings shown under the selected method.
Raw score. Sum of Rhett and Link scores.
Formal notation R = SR + SL
Normalized score. Episode-relative placement measure.
Formal notation N = fepisode(R)
Consensus score. Normalized score with disagreement penalty.
Formal notation C = gepisode(N, |SR - SL|)
Results
| Final Rank | Item | Total Score | Rhett | Link | Numeric Rank |
|---|---|---|---|---|---|
| 1 | Sea Salt and Vinegar | 184 | 96 | 88 | 1 |
| 2 | Pepperoncini | 159 | 89 | 70 | 2 |
| 3 | Honey Dijon | 155 | 75 | 80 | 3 |
| 4 | Sea Salt | 153 | 82 | 71 | 4 |
| Item | Final Rank | Method Rank | Drift | Total Score | Rhett | Link |
|---|---|---|---|---|---|---|
| Sea Salt and Vinegar | 1 | 1 | 0 | 184 | 96 | 88 |
| Pepperoncini | 2 | 2 | 0 | 159 | 89 | 70 |
| Honey Dijon | 3 | 3 | 0 | 155 | 75 | 80 |
| Sea Salt | 4 | 4 | 0 | 153 | 82 | 71 |
| Score source | 0 | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rhett | 0 | 0 | 0 | 0 | 1 | 2 | 8 | 7 | 6 | 1 | 0 |
| Link | 0 | 0 | 0 | 3 | 2 | 6 | 6 | 6 | 2 | 0 | 0 |
| Combined | 0 | 0 | 0 | 1 | 2 | 5 | 5 | 11 | 0 | 1 | 0 |
No peanut butter items in this episode.
Recipients: None
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Sea Salt and Vinegar | 184 | 96 | 88 |
| 2 | Pepperoncini | 159 | 89 | 70 |
| 3 | Honey Dijon | 155 | 75 | 80 |
| 4 | Sea Salt | 153 | 82 | 71 |
| 5 | Krinkle Cut Habanero Lime | 150 | 79 | 71 |
| New York Cheddar | 150 | 80 | 70 | |
| 6 | Farmstand Ranch | 149 | 82 | 67 |
| 7 | Parmesan Garlic | 148 | 73 | 75 |
| 8 | Sour Cream & Onion | 147 | 72 | 75 |
| 9 | Krinkle Cut Dill Pickle | 145 | 85 | 60 |
| 10 | Organics Jalapeno | 144 | 78 | 66 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Bourbon BBQ | 78 | 48 | 30 |
| 2 | Organic Country Style BBQ | 85 | 52 | 33 |
| 3 | Krinkle Cut Himalayan Salt | 96 | 66 | 30 |
| 4 | Less Fat Sea Salt | 104 | 51 | 53 |
| 5 | Backyard BBQ | 106 | 61 | 45 |
| 6 | Krinkle Cut Salt and Pepper | 114 | 65 | 49 |
| 7 | Korean BBQ | 118 | 68 | 50 |
| 8 | Organic Sea Salt | 119 | 63 | 56 |
| 9 | Apple Cider Vinegar | 122 | 61 | 61 |
| 10 | Organic Salt and Pepper | 126 | 68 | 58 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score Difference | Rhett | Link |
|---|---|---|---|---|
| 1 | Krinkle Cut Himalayan Salt | 36 | 66 | 30 |
| 2 | Krinkle Cut Dill Pickle | 25 | 85 | 60 |
| 3 | Regular Unsalted | 22 | 77 | 55 |
| 4 | Organic Salt and Vinegar | 21 | 81 | 60 |
| 5 | Pepperoncini | 19 | 89 | 70 |
| 6 | Krinkle Cut Truffle and Sea Salt | 19 | 78 | 59 |
| 7 | Organic Country Style BBQ | 19 | 52 | 33 |
| 8 | Korean BBQ | 18 | 68 | 50 |
| 9 | Bourbon BBQ | 18 | 48 | 30 |
| 10 | Krinkle Cut Salt and Pepper | 16 | 65 | 49 |
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Sea Salt and Vinegar | 184 | 96 | 88 |
| 2 | Pepperoncini | 159 | 89 | 70 |
| 3 | Honey Dijon | 155 | 75 | 80 |
| 4 | Sea Salt | 153 | 82 | 71 |
| 5 | Krinkle Cut Habanero Lime | 150 | 79 | 71 |
| New York Cheddar | 150 | 80 | 70 | |
| 6 | Farmstand Ranch | 149 | 82 | 67 |
| 7 | Parmesan Garlic | 148 | 73 | 75 |
| 8 | Sour Cream & Onion | 147 | 72 | 75 |
| 9 | Krinkle Cut Dill Pickle | 145 | 85 | 60 |
| 10 | Organics Jalapeno | 144 | 78 | 66 |
| 11 | Organic Salt and Vinegar | 141 | 81 | 60 |
| 12 | Krinkle Cut Truffle and Sea Salt | 137 | 78 | 59 |
| 13 | Jalapeno | 136 | 67 | 69 |
| 14 | Regular Unsalted | 132 | 77 | 55 |
| 15 | Organic Salt and Pepper | 126 | 68 | 58 |
| 16 | Apple Cider Vinegar | 122 | 61 | 61 |
| 17 | Organic Sea Salt | 119 | 63 | 56 |
| 18 | Korean BBQ | 118 | 68 | 50 |
| 19 | Krinkle Cut Salt and Pepper | 114 | 65 | 49 |
| 20 | Backyard BBQ | 106 | 61 | 45 |
| 21 | Less Fat Sea Salt | 104 | 51 | 53 |
| 22 | Krinkle Cut Himalayan Salt | 96 | 66 | 30 |
| 23 | Organic Country Style BBQ | 85 | 52 | 33 |
| 24 | Bourbon BBQ | 78 | 48 | 30 |
| Episode | Rhett | Link | Tie |
|---|---|---|---|
| Kettle Chips | 19 | 5 | 1 |
Results
No peanut butter items in this episode.
Recipients: None
| Rank | Item | Score |
|---|---|---|
| 1 | Sea Salt and Vinegar | 96 |
| 2 | Pepperoncini | 89 |
| 3 | Krinkle Cut Dill Pickle | 85 |
| 4 | Sea Salt | 82 |
| Farmstand Ranch | 82 | |
| 5 | Organic Salt and Vinegar | 81 |
| 6 | New York Cheddar | 80 |
| 7 | Krinkle Cut Habanero Lime | 79 |
| 8 | Organics Jalapeno | 78 |
| Krinkle Cut Truffle and Sea Salt | 78 | |
| 9 | Regular Unsalted | 77 |
| 10 | Honey Dijon | 75 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score |
|---|---|---|
| 1 | Bourbon BBQ | 48 |
| 2 | Less Fat Sea Salt | 51 |
| 3 | Organic Country Style BBQ | 52 |
| 4 | Backyard BBQ | 61 |
| Apple Cider Vinegar | 61 | |
| 5 | Organic Sea Salt | 63 |
| 6 | Krinkle Cut Salt and Pepper | 65 |
| 7 | Krinkle Cut Himalayan Salt | 66 |
| 8 | Jalapeno | 67 |
| 9 | Korean BBQ | 68 |
| Organic Salt and Pepper | 68 | |
| 10 | Sour Cream & Onion | 72 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
Results
No peanut butter items in this episode.
Recipients: Jalapeno
| Rank | Item | Score |
|---|---|---|
| 1 | Sea Salt and Vinegar | 88 |
| 2 | Honey Dijon | 80 |
| 3 | Parmesan Garlic | 75 |
| Sour Cream & Onion | 75 | |
| 4 | Sea Salt | 71 |
| Krinkle Cut Habanero Lime | 71 | |
| 5 | Pepperoncini | 70 |
| New York Cheddar | 70 | |
| 6 | Jalapeno | 69 |
| 7 | Farmstand Ranch | 67 |
| 8 | Organics Jalapeno | 66 |
| 9 | Apple Cider Vinegar | 61 |
| 10 | Krinkle Cut Dill Pickle | 60 |
| Organic Salt and Vinegar | 60 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score |
|---|---|---|
| 1 | Bourbon BBQ | 30 |
| Krinkle Cut Himalayan Salt | 30 | |
| 2 | Organic Country Style BBQ | 33 |
| 3 | Backyard BBQ | 45 |
| 4 | Krinkle Cut Salt and Pepper | 49 |
| 5 | Korean BBQ | 50 |
| 6 | Less Fat Sea Salt | 53 |
| 7 | Regular Unsalted | 55 |
| 8 | Organic Sea Salt | 56 |
| 9 | Organic Salt and Pepper | 58 |
| 10 | Krinkle Cut Truffle and Sea Salt | 59 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
Notes
* Peanut Butter Quotient is calculated as the difference between the average score for peanut-butter-focused flavors and the average score for non-peanut-butter flavors. Flavors designated as peanut-butter-focused in this episode are: None in this episode
Formal notation PBQ = x̄PB - x̄non-PB
** Nice! Factor is the number of times a score of 69 appears.
Formal notation NF = Σ 1(score = 69)
Rank Drift is the absolute difference between the original final rank and the rank produced by the currently selected ranking method.
Limitations. Scores are treated as interval values although the underlying tasting process is subjective.