Buffalo Wild Wings includes 27 scored items from the "Gut Check" series from Good Mythical Morning.
In all charts, Rhett's data is RED, Link's data is BLUE, and combined data is PURPLE.
This episode report summarizes published Gut Check scores for N = 27 items in Buffalo Wild Wings, including rankings, score distributions, disagreement counts, and derived measures.
Dataset snapshot refreshed June 3, 2026 6:57 AM.
The selected ranking method is applied within this episode only. Rank ties are preserved. Original final rankings are reported separately from recalculated rankings shown under the selected method.
Raw score. Sum of Rhett and Link scores.
Formal notation R = SR + SL
Normalized score. Episode-relative placement measure.
Formal notation N = fepisode(R)
Consensus score. Normalized score with disagreement penalty.
Formal notation C = gepisode(N, |SR - SL|)
Results
| Final Rank | Item | Total Score | Rhett | Link | Numeric Rank |
|---|---|---|---|---|---|
| 1 | Hot | 156 | 85 | 71 | 2 |
| 2 | Mango Habanero | 156 | 87 | 69 | 3 |
| 3 | Parmesan Garlic | 173 | 89 | 84 | 1 |
| 4 | Wild | 145 | 77 | 68 | 4 |
| Item | Final Rank | Method Rank | Drift | Total Score | Rhett | Link |
|---|---|---|---|---|---|---|
| Parmesan Garlic | 3 | 1 | 2 | 173 | 89 | 84 |
| Hot | 1 | 2 | 1 | 156 | 85 | 71 |
| Mango Habanero | 2 | 3 | 1 | 156 | 87 | 69 |
| Wild | 4 | 4 | 0 | 145 | 77 | 68 |
| Score source | 0 | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rhett | 0 | 0 | 2 | 0 | 2 | 9 | 4 | 5 | 5 | 0 | 0 |
| Link | 1 | 1 | 4 | 3 | 5 | 5 | 5 | 2 | 1 | 0 | 0 |
| Combined | 0 | 1 | 1 | 3 | 5 | 7 | 5 | 4 | 1 | 0 | 0 |
No peanut butter items in this episode.
Recipients: None
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Parmesan Garlic | 173 | 89 | 84 |
| 2 | Hot | 156 | 85 | 71 |
| Mango Habanero | 156 | 87 | 69 | |
| 3 | Wild | 145 | 77 | 68 |
| 4 | Original Buffalp | 142 | 82 | 60 |
| 5 | Desert Heat | 132 | 58 | 74 |
| 6 | Lemon Pepper | 131 | 63 | 68 |
| New Lemon Pepper | 131 | 71 | 60 | |
| 7 | Nashville Hot | 129 | 70 | 59 |
| 8 | Medium | 124 | 74 | 50 |
| 9 | Chipotle BBQ | 118 | 69 | 49 |
| 10 | Mild | 116 | 74 | 42 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Plain | 29 | 25 | 4 |
| 2 | Teriyaki | 48 | 27 | 21 |
| 3 | New Blazin Carolina Reaper | 65 | 54 | 11 |
| 4 | Caribbean Jerk | 72 | 43 | 29 |
| 5 | New Orange Chicken | 78 | 54 | 24 |
| 6 | Smoky Adobo | 84 | 58 | 26 |
| 7 | Salt and Vinegar | 94 | 58 | 36 |
| Honey BBQ | 94 | 57 | 37 | |
| 8 | Thai Curry | 97 | 48 | 49 |
| 9 | New Pizza | 99 | 50 | 49 |
| 10 | Buffalo Dry | 103 | 63 | 40 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score Difference | Rhett | Link |
|---|---|---|---|---|
| 1 | Spicy Garlic | 51 | 82 | 31 |
| 2 | New Blazin Carolina Reaper | 43 | 54 | 11 |
| 3 | Mild | 32 | 74 | 42 |
| 4 | Smoky Adobo | 32 | 58 | 26 |
| 5 | New Orange Chicken | 30 | 54 | 24 |
| 6 | Medium | 24 | 74 | 50 |
| 7 | Buffalo Dry | 23 | 63 | 40 |
| 8 | Original Buffalp | 22 | 82 | 60 |
| 9 | Salt and Vinegar | 22 | 58 | 36 |
| 10 | Plain | 21 | 25 | 4 |
| Rank | Item | Total Score | Rhett | Link |
|---|---|---|---|---|
| 1 | Parmesan Garlic | 173 | 89 | 84 |
| 2 | Hot | 156 | 85 | 71 |
| Mango Habanero | 156 | 87 | 69 | |
| 3 | Wild | 145 | 77 | 68 |
| 4 | Original Buffalp | 142 | 82 | 60 |
| 5 | Desert Heat | 132 | 58 | 74 |
| 6 | Lemon Pepper | 131 | 63 | 68 |
| New Lemon Pepper | 131 | 71 | 60 | |
| 7 | Nashville Hot | 129 | 70 | 59 |
| 8 | Medium | 124 | 74 | 50 |
| 9 | Chipotle BBQ | 118 | 69 | 49 |
| 10 | Mild | 116 | 74 | 42 |
| 11 | Sweet BBQ | 115 | 56 | 59 |
| 12 | Jammin Jalapeno | 113 | 61 | 52 |
| Spicy Garlic | 113 | 82 | 31 | |
| 13 | Asain Zing | 111 | 56 | 55 |
| 14 | Buffalo Dry | 103 | 63 | 40 |
| 15 | New Pizza | 99 | 50 | 49 |
| 16 | Thai Curry | 97 | 48 | 49 |
| 17 | Honey BBQ | 94 | 57 | 37 |
| Salt and Vinegar | 94 | 58 | 36 | |
| 18 | Smoky Adobo | 84 | 58 | 26 |
| 19 | New Orange Chicken | 78 | 54 | 24 |
| 20 | Caribbean Jerk | 72 | 43 | 29 |
| 21 | New Blazin Carolina Reaper | 65 | 54 | 11 |
| 22 | Teriyaki | 48 | 27 | 21 |
| 23 | Plain | 29 | 25 | 4 |
| Episode | Rhett | Link | Tie |
|---|---|---|---|
| Buffalo Wild Wings | 23 | 4 | 0 |
Results
No peanut butter items in this episode.
Recipients: Chipotle BBQ
| Rank | Item | Score |
|---|---|---|
| 1 | Parmesan Garlic | 89 |
| 2 | Mango Habanero | 87 |
| 3 | Hot | 85 |
| 4 | Original Buffalp | 82 |
| Spicy Garlic | 82 | |
| 5 | Wild | 77 |
| 6 | Medium | 74 |
| Mild | 74 | |
| 7 | New Lemon Pepper | 71 |
| 8 | Nashville Hot | 70 |
| 9 | Chipotle BBQ | 69 |
| 10 | Lemon Pepper | 63 |
| Buffalo Dry | 63 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score |
|---|---|---|
| 1 | Plain | 25 |
| 2 | Teriyaki | 27 |
| 3 | Caribbean Jerk | 43 |
| 4 | Thai Curry | 48 |
| 5 | New Pizza | 50 |
| 6 | New Blazin Carolina Reaper | 54 |
| New Orange Chicken | 54 | |
| 7 | Asain Zing | 56 |
| Sweet BBQ | 56 | |
| 8 | Honey BBQ | 57 |
| 9 | Smoky Adobo | 58 |
| Salt and Vinegar | 58 | |
| Desert Heat | 58 | |
| 10 | Jammin Jalapeno | 61 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
Results
No peanut butter items in this episode.
Recipients: Mango Habanero
| Rank | Item | Score |
|---|---|---|
| 1 | Parmesan Garlic | 84 |
| 2 | Desert Heat | 74 |
| 3 | Hot | 71 |
| 4 | Mango Habanero | 69 |
| 5 | Wild | 68 |
| Lemon Pepper | 68 | |
| 6 | Original Buffalp | 60 |
| New Lemon Pepper | 60 | |
| 7 | Nashville Hot | 59 |
| Sweet BBQ | 59 | |
| 8 | Asain Zing | 55 |
| 9 | Jammin Jalapeno | 52 |
| 10 | Medium | 50 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
| Rank | Item | Score |
|---|---|---|
| 1 | Plain | 4 |
| 2 | New Blazin Carolina Reaper | 11 |
| 3 | Teriyaki | 21 |
| 4 | New Orange Chicken | 24 |
| 5 | Smoky Adobo | 26 |
| 6 | Caribbean Jerk | 29 |
| 7 | Spicy Garlic | 31 |
| 8 | Salt and Vinegar | 36 |
| 9 | Honey BBQ | 37 |
| 10 | Buffalo Dry | 40 |
Note. Tied scores share rank labels; tables include all items in the first ten rank groups.
Notes
* Peanut Butter Quotient is calculated as the difference between the average score for peanut-butter-focused flavors and the average score for non-peanut-butter flavors. Flavors designated as peanut-butter-focused in this episode are: None in this episode
Formal notation PBQ = x̄PB - x̄non-PB
** Nice! Factor is the number of times a score of 69 appears.
Formal notation NF = Σ 1(score = 69)
Rank Drift is the absolute difference between the original final rank and the rank produced by the currently selected ranking method.
Limitations. Scores are treated as interval values although the underlying tasting process is subjective.